I also bake cupcakes with recipes based on special themes or events, such as Valentine’s Day or Mothering Sunday, Christmas, and weddings.
Some current examples are shown below.
A vanilla cupcake with a jam filling and vanilla buttercream frosting, topped with edible red glimmer sugar and fondant icing love heart.
A delicious white chocolate and rose extract cupcake, frosted with either white chocolate cream cheese or white chocolate buttercream, according to customer requirements. Topped with white chocolate and fondant icing roses.
Testimonial from Karey M. of Lordswood: 'Simply the best cakes I've ever tasted ! '
A chocolate cupcake with chocolate chips, with your choice of either chocolate fudge or chocolate buttercream frosting. Decorated with mini chocolate eggs.
A rum soaked fruit cupcake, brushed with more rum, then topped with an almond frosting. Finished with a seasonal icing decoration. One for the grown-ups !
A chocolate chip and chocolate cupcake, drizzled with melted white chocolate and decorated with a seasonal icing decoration.
A vanilla cupcake filled with strawberry/raspberry jam with a vanilla buttercream frosting. Topped with fondant icing stars and co-ordinating coloured glimmer sugar sprinkles.
A fresh pumpkin and stem ginger cupcake, topped with a cream cheese frosting. Decorated with a drizzle of ginger syrup and a piece of crystalised ginger. Only available during the Autumn/Halloween period
A vanilla cupcake filled with strawberry/raspberry jam with a vanilla buttercream frosting. Topped with an edible rice paper pumpkin or bat (or cat or witch for the mini cupcakes) and co-ordinating coloured glimmer sugar sprinkles.
A vanilla cupcake with strawberry jam filling and a vanilla frosting. Topped with pink glimmer sugar and a personalised 21st birthday rice paper topper.
Rich fruit cupcakes (generously laced with rum !) decorated with Liquorice Allsorts and rice paper toppers at customers request.
Detailed close-up of cakes